Week 2: KALE!

This week’s special ingredient is KALE!

From Wikipedia:

Kale or borecole is a form of cabbage (Brassica oleracea Acephala Group), green or purple, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables including broccoli, cauliflower, collard greens, and brussels sprouts. 

We have a lot of fun meals planned for this next week!  Check back soon.