Brandon and I celebrated our third anniversary last night at Salty’s, the restaurant where we had our wedding reception three years ago today. We like to go back to Salty’s each year to celebrate: anniversary number one: all-you-can-eat brunch and number two: a romantic dinner.
We also like to take photos with our year numbers, in their traditional gift themes:
Year one: Paper! (We have a better photo somewhere, but haven’t been able to locate it)
Celebrating our paper anniversary
Year two: Cotton
My cotton #2 for our second anniversary dinner
Year three: Leather (We finally got a tripod, so we could take photos of ourselves! We also took the “3” to Montana and took photos at the wedding photobooth and with the wedding photographer.)
Leather anniversary at Salty’s
Photo check in the rain. We got married right in that very spot!
So windy! Enjoying the elements on our third anniversary
Cheers to three years together!
Salty’s was doing something fun last night: a fall equinox luau, so we were able to enjoy the following:
Salty’s Luau Feast
Kalua Pork Slider
hawaiian sweet roll, chipotle pepper-spiked slaw
tropical fruit salsa
Prawn and Portuguese Sausage Kebobs
sweet peppers, maui onions, passion fruit glaze
Corn on the Cob
tossed in chili lime-infused butter
bacon, jicama, snap peas
Asian Chicken Cabbage Salad
grilled chicken, red and green cabbage, hearts of palm tossed in a soy-ginger dressing
Assorted Fruit Tartlets
passion fruit, coconut crème, lemon
Tonight we made Smitten Kitchen’s chicken marsala and it was delectable. (Brandon even asked why we didn’t have chicken marsala every night!) We paired it with the 2010 Robert Ramsay Par La Mer. Cheers to three years and wine Wednesday!
Third anniversary dinner: chicken marsala
I’m sure you’re wondering about gifts… I bought Brandon some suede slippers and he bought me a blue leather case for the new Kindle I’ll be getting for my birthday. (EEEE!)