I found this chicken breast with glazed root vegetable recipe in the Williams Sonoma catalog (who knew?!) and Brandon made it.  It is  a new favorite of ours.

We altered the recipe a bit, we made a smaller quantity and made it a little more healthy. Here are the ingredients:

Veggies: Sliced, diced and ready to go!

• 2 boneless chicken breasts
• Salt and pepper, to taste
• 1 carrot, peeled and diced
• 2 parsnips, peeled and diced
• 1 rutabaga, peeled and diced
• 12 brussel sprouts, quartered
• 1 tsp. minced garlic
• 1 tsp. dried thyme
• 1 Tbs. honey
• 1/4 cup chicken broth
• Dried thyme and parsley

Definitely check out this recipe and try it! On a side note, this was my first rutabaga experience and I discovered I love them!!

Final product: DELICIOUS!