Yum, yum, yum!  We made turkey burgers and parsnip fries and they turned out so well!  We’ll definitely try this recipe again!

Parsnip fries: Before

We made up the turkey burger recipe and  got the parsnip fries recipe from Allrecipes.com.  It included:

• 4 parsnips, peeled & cut into sticks
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon honey
• 3/4 teaspoon kosher salt
• ground black pepper, to taste
• chopped fresh mint and chopped sage

UPDATE! Without further ado: our turkey burger recipe

Turkey burgers: Before

We made up the turkey burger recipe, and it very much resembled our favorite turkey meatloaf recipe from Everyday Food.  For the burger, we used:

• 1.25 lbs of ground turkey (93% lean)
• .5 c Panko bread crumbs
• 1 egg
• 2 large mushrooms, minced
• 1 T minced garlic
• Salt and pepper 

This made 4 really good sized burgers; enough for dinner and lunch leftovers!  We served them in ciabatta rolls and I added provolone to mine.

Parsnip meal #2: DELICIOUS!!

I strongly encourage you to try these out– they’re so good!  (And good for leftovers too!)

Enjoy and happy cooking!