Yum, yum, yum! We made turkey burgers and parsnip fries and they turned out so well! We’ll definitely try this recipe again!
We made up the turkey burger recipe and got the parsnip fries recipe from Allrecipes.com. It included:
- 4 parsnips, peeled & cut into sticks
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 3/4 teaspoon kosher salt
- ground black pepper, to taste
- chopped fresh mint and chopped sage
UPDATE! Without further ado: our turkey burger recipe
We made up the turkey burger recipe, and it very much resembled our favorite turkey meatloaf recipe from Everyday Food. For the burger, we used:
- 1.25 lbs of ground turkey (93% lean)
- .5 c Panko bread crumbs
- 1 egg
- 2 large mushrooms, minced
- 1 T minced garlic
- Salt and pepper
This made 4 really good sized burgers; enough for dinner and lunch leftovers! We served them in ciabatta rolls and I added provolone to mine.
I strongly encourage you to try these out– they’re so good! (And good for leftovers too!)
Enjoy and happy cooking!
One thought on “Parsnips Meal 2: Turkey Burgers and Parsnip Fries”
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