Baby Bok Choy

Our ingredient for the week is baby bok choy, and as a result, we have some great Asian-inspired meals planned.

It’s surprisingly hard to find information about bok choy on the internet (beyond lots and lots of recipes), but I did find this from Melissa’s Produce: It is a versatile vegetable which is delicious in soups and stir-fry, braised whole or sautéed.  Once cooked, the leaves and stalks become more mild and add a hint of sweetness.