What an adventure this meal was! I have never made scallops before and they turned out pretty well! I followed Emeril’s sauteed bok choy and shiitake mushrooms with seared sesame-crusted scallops and ginger butter to a tee — but with less butter.
The scallops turned out really good– and we’ll definitely make them again.
(Although with less lemon next time, it detracted from the recipe, in my opinion.)