This meal was fantastic and took less than 15 minutes to prepare, from start to finish. (Really only 5 minutes of “hands on” time.)
We sauteed the baby bok choy per the NY Times, and added more garlic (I love garlic) and some Enokitake (I think) mushrooms.
We made some Green Chopstick pork dumplings, placed them on top of the quinoa and drizzled Trader Joe’s soyaki (soy/teriyaki) sauce over the whole meal. So good and so easy!