Brandon loves carrots and he’s quite good at cooking them.  He took the secret ingredient reigns on this meal and steamed some carrots and drizzled them with honey and parsley.   (He prefers dill, but I don’t like it.) We splurged and got the fancy multi-colored carrots from the Market.

We paired the carrots with turkey burgers and baked sweet potato fries, adding lots and lots of minced garlic (like the garlic fries at the Mariner’s games).  Delicious!!

Carrots, a la Brandon