Believe it or not, this meal was the first time I’ve ever roasted a whole chicken. All-in-all, it turned out pretty well. I followed Melissa Clark’s recipe very closely, but I roasted the chicken upside down. Whoops. My favorite part of the dish was the roasted veggies– especially the carrots, garbanzo beans and cauliflower. They were so, so good. I would highly recommend this recipe, just make sure you roast your chicken breast side up.