Yum. Yum. Yum! My friend Nate made this soup and it was so good that I had to replicate it for myself.  We used the New York Times recipe and it was delicious!!

There was quite a bit of work in prepping the carrots for the soup…

Lots and lots of carrots

But it was worth it!  The soup turned our so, so good! I highly recommend this recipe.

Delicious-ness!!