For our second asparagus adventure, we made Emeril’s asparagus, artichoke, and mushroom saute with tarragon vinaigrette, but we made it our own.

I omitted the vinegar and instead added the tarragon to the saute, along with some  canned chicken.  Once the mixture was complete, we put it over orecchiette and enjoyed.

Veggies, chicken and tarragon over pasta

This meal was good, but it wasn’t amazing and we probably won’t be having it again anytime soon.