This is a favorite meal combination of ours: asparagus, turkey meatloaf and potatoes. It’s delicious and hearty and there are always leftovers for lunch.
The turkey meatloaf recipe is from Everyday Foods and can be found here. I HIGHLY recommend it. Delicious and easy. For the asparagus, I cut off the tough bottom section and put them in a skillet with just enough water to cover the bottom half of the asparagus. I drizzled the dish with olive oil and added some garlic salt and pepper. Turn the asparagus on medium-high and bring to a simmer. Wait until the asparagus turns bright great, pull from the water and serve! Delicious!