Salsa!

We decided to be adventurous with our strawberry meals and cook ‘outside the box.’ Alas, Emeril’s grilled salmon with mango, pineapple and strawberry salsa.  Rather than using Emeril’s rub, we used Tom Douglas’ Salmon Rub With Love. This was fantastic (with less jalapeno) and we will definitely make it again, come summertime.  Try it for yourself and let me know what you think!

Grilled salmon, our delicious salsa, wilted spinach and quinoa.