Brown sugar, strawberries and balsamic vinegar. Can't go wrong!

Oh yeah, this was good!  We have made this once before, but our reduction turned out a black, sticky mess, similar to an oil spill.  This time; however, it was great.

We started with Emeril’s recipe and soaked the strawberries with the brown sugar and balsamic vinegar. When reducing the mixture, we added mint.  From there, we grilled a hanger steak and made the sides: baked potatoes and brussel sprouts (a favorite of mine).

Here is the finished product:

Deliciousness!