Oh yeah, this was good! We have made this once before, but our reduction turned out a black, sticky mess, similar to an oil spill. This time; however, it was great.
We started with Emeril’s recipe and soaked the strawberries with the brown sugar and balsamic vinegar. When reducing the mixture, we added mint. From there, we grilled a hanger steak and made the sides: baked potatoes and brussel sprouts (a favorite of mine).
Here is the finished product: