Strawberry juices suspended

This used to be one of my favorite desserts, but for some reason I don’t enjoy it nearly enough.

For this dessert, we took our leftover strawberries, but them up real small — Brandon smooshed some through the garlic press — and added it atop some store-bought angel food cake, topped with whip cream.

All in all, I’m definitely getting angel food cake and strawberries again soon!

A healthy (ish), delicious dessert