Plantain Meal 2: Tacos with fried plantain chips

This is the second time we’ve made fried plantain chips and they were pretty good!

Fry, baby, fry!

Brandon removed the plantain peel with a knife, which is a task in itself.  Once they were cut, we threw them in some boiling canola oil and waited until they floated to the top.  We split the plantain chips into a few batches and put coarse sea salt on them as soon as they were done frying.

Paired with some ground turkey tacos, these plantain chips were good.  Unfortunately they didn’t keep well for my lunch the next day.  While the plantain chips were fun, they were also a lot of work.  Next time we’ll probably just be lazy and have tortilla chips.

The full meal deal


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.