Our first plantain meal was Cooking Light’s Caribbean Pork & Plantain Hash. It was good, however, we used much less-ripe plantains than we were supposed to, since that’s what they had at MacPherson’s. I would recommend to use ripe plantains for this meal. I would also recommend against eating a raw plantain. They taste horrible. It’s a very overwhelming starch that turns your entire mouth dry. No good.
Anyway, try this dish, but with ripe plantains… (We added red beans and rice and it was very tasty!)