Caribbean Plantain & Hash

Our first plantain meal was Cooking Light’s Caribbean Pork & Plantain Hash.  It was good, however, we used much less-ripe plantains than we were supposed to, since that’s what they had at MacPherson’s.  I would recommend to use ripe plantains for this meal.  I would also recommend against eating a raw plantain.  They taste horrible.  It’s a very overwhelming starch that turns your entire mouth dry.  No good.

Anyway, try this dish, but with ripe plantains… (We added red beans and rice and it was very tasty!)

The full meal.