We made another squash dish — it was ugly, but it was good — and paired it with pork tenderloin.  Brandon created a unique and kind of spicy (I’m a spice wuss) rub for the pork tenderloin and I was in charge of the squash dish.

I took a recipe that looked good and then substituted ingredients that we had around the house:

• Quinoa
• White mushrooms
• Dried thyme
• Minced onion
• Delicata squash, peeled, seeded, and cut into small cubes
• Chicken broth

Pork tenderloin and quinoa with mushrooms and delicata squash