For our first delicata squash meal, I cut and roasted the squash and added it on a super-sized salad.  All-in-all, pretty tasty!

Roasted squash

Preheat oven to 400F.  Wash and trim the ends, cut the squash in half and clean out the seeds.  Slice the squash in 1/2″ strips and coat with olive oil and salt and pepper. Roast for about 20 minutes and VOILA! squash strips. 

Our super salads with squash