I love pizza. It’s one of my most favorite meals — it could even be considered one of my food groups. (Pizza & brussel sprouts)
For our first prosciutto meal, I made pizza. First, I took a plain, fresh dough from Trader Joe’s and let it rise, per the instructions. I tossed it a few times and spread it out over cornmeal. I made the pizza sauce by mixing some oil, minced garlic, herbs and tomato paste and added mozzarella, Parmesan, prosciutto (of course!), black olives and some caramelized red onions.
This is one of my go-to quick and affordable meals and I highly recommend making it for yourself. My most favorite pizza uses the TJ’s crust, garlic and olive oil “sauce,” caramelized onions, prosciutto, mozzarella, and brussel sprouts.
When you try this out, it’s very important to let the dough rise before you use it and also that you don’t over cook it. (If you do, it becomes hard as a rock!)