Happy Friday! Chances are you heard the news this week: Kraft sounded the alarms that there is a Velveeta shortage that may impact all of your  upcoming football-watching playoff parties. What will we do on Superbowl Sunday (Feb. 2)!? The horror!

Just kidding. I’m a big cheese lover, but not necessarily a fan of “processed cheese.” Don’t get me wrong, Velveeta is great every once in awhile, but not every weekend. However, in honor of the shortage and the upcoming football holidays, today’s “Gone pinning” features Velveeta recipes.

Run, don’t walk, to the grocery store to raid whatever is left of the Velveeta stock and make some of these recipes I found on Pinterest. Or, pin the recipes you like and save them for this year’s Superbowl. Or, the 2015 Superbowl. Processed cheese lasts that long, right?

We’ll start with my favorite party dip:

I guess I do like Velveeta. This dip is bomb.com.

Shepherd’s pie with Velveeta

Toasted cheese sandwich

Velveeta monkey bread

Broccoli cheddar soup

Fudge with Velveeta. Huh.

If the shortage does actually happen, I found a DIY recipe for Velveeta. I dare someone to make this!

DIY Velveeta

None of these strike your fancy? Check out my Pinterest board dedicated to football eats and treats. And enjoy that “cheese!”

Oh, and go Seahawks and Broncos! And, if you’ve got a few minutes, help my friend Ryan and his wife win tickets to the Superbowl. Directions are on his website: http://www.superbowl12thman.com/