Brandon and I had a few open hours last weekend, so we cruised up to Woodinville and did some wine tasting! We stopped by our favorites (Davenport Cellars and Robert Ramsay Cellars) where they were hard at work finishing the last of this year’s de-stemming, fermenting, and barreling. As we know firsthand (well, Brandon, but you know… royal “we”) wine making is hard work!

Our glasses are raised to you, winemakers and everyone who helps support the process. Thank you for your great work and making Wine Wednesdays possible!

Here are some fun photos I shot at Pomum Cellars and Stevens Winery, some of our new favorite spots to frequent:

Brandon sneaking a peak at the Pomum process

The warm grapes at Stevens — the fermenting actually creates heat!

Working the grapes at Stevens Winery

Happy Wine Wednesday! Cheers!