I appreciate the desire for a good pie this time of year, but personably I’m not a pie person. (I much prefer to drink my desserts!) When I found this pie and wine pairing guide from VinePair though, I knew I had to share with you and plan appropriately!
I’m pretty excited to make this pumpkin pecan baked brie on Sunday for our big feast. Have you made something similar? Did you love it? Any tips?
Have a wonderful Thanksgiving! Check out photos of our day tomorrow on Instagram!