After a nice little break from the blog, spending time with friends and family, I’m BACK!
Here is our year in review: 2014 was a great year for the us, a year full of great wine, great food, great company and a whole lot of adventure.
We started of the year with a New Year’s Day flight north. Way north. We spent the first few days of the year in the Arctic Circle, in the town of Bettles, to see the Northern Lights. (More here.)
Watching sunrise (about 11 a.m.) inside of the Arctic Circle, in Bettles, AK. (Sun set around 1 p.m.!) Yes, our jackets are lines with wolf fur. No, they’re not ours.
From there, we had many more travel-required adventures for wedding celebrations: to New Orleans, Carmel-by-the-Sea, Flathead Lake, Montana, and Portland!
It wasn’t just wedding travel this year. We just returned from a pleasure trip to the Big Island of Hawaii. The trip was the perfect mix of relaxation and adventure: we tanned ourselves on the beach, snorkeled with manta rays, photographed a lot of Green Sea Turtles, opened the second-largest telescope (at nearly 14,000 feet on the world’s tallest mountain!), hiked the lava flows at the national park, and used our Northern Lights training to take night time photos of the world’s most active volcano. (I’m working on the blog post now!)
Here are some photos from the trip, to start your thinking about traveling someplace sunny and warm on this dreary winter day:
We spent the first part of our trip here, at the Mauna Lani hotel. It was gorgeous!
Our first sunset on the Big Island
Sunset from our manta ray snorkel tour boat, outside of Kona
Sunset from almost 14,000 feet, at the Mauna Kea observatories
One of many turtles (and turtle photos) we saw on our trip
Black sand beach on the sound end of the Big Island
Macadamia nuts for days
In August, I was featured as a ‘lifestyle blogger’ on one of Seattle’s morning television programs on Q13. Watch the clip here. It was another great adventure and hopefully the first television appearance of many.
In addition to this blog and my day job, my part-time baby business, Little Britches Bakery, is flourishing this year. I shut down the website last spring and instead started selling via Etsy, seeing a great jump in orders this past year. Now it’s time for the shameless plug: if you’re shopping for new parents, check out Little Britches Bakery!
2014 was the year of the pizza for those of us on Megan’s Island. We finished Fatto a Mano (our wood-fired oven) in August and love, love, love it. We’ve perfected our foccacia and pizza crust recipes and will be trying out other dishes in the oven this year.
Finished pizza oven with Geroni-gnome, our watch’gnome’
A wonderful shot of the flames leaping toward the pizza
That’s about it for 2014. We’re closing the chapter on another stellar year for us and we’re looking forward to an even better year in 2015. I hope it’s a great year for you too!
Cheers to 2015! Thanks for reading!!
Megan's Island 