It’s small business week on Megan’s Island Blog. On Sunday I told you about Little Britches Bakery and today I’m here to share Vine Trainings with you.
Vine Trainings is run by Zach Geballe, a certified sommelier, columnist for Seattle Weekly, and long-time friend of mine. I do have an especially embarrassing photo of him as a baby that I won’t share here… at least not yet.
Last summer Brandon and I had the pleasure of hosting several of our friends and Zach, for a Vine Trainings class.
Hosting was easy: Zach brought the wine, glassware and educational materials and we supplied the location, some snacks (palette cleansers, if you will), the atmosphere, and the audience.
The class includes a minimum of seven wines (we had Zach pick them out) and we walked through each of the bottles, as a blind taste test type of situation. The training lasted several hours, with Zach guiding and educating us through each sip with hands-on instruction and a whole lot of fun.
Interested in having Zach give your group a vine training?
Prices start at $35 per person, and the specific wines are customizable and negotiable. Zach also offers wines at a discounted price if you like what you taste.
As the Vine Trainings website says, it truly is “perfect for birthdays, anniversaries, bachelor or bachelorette parties, or any time you want to gather your friends together for an unforgettable evening!”
Check out Vine Trainings online, on Twitter, and on Facebook.