This meal was really quite tasty but, unfortunately, it doesn’t photograph well. I followed the Food Network recipe pretty closely, although I omitted about half of the butter and salt and added Jenny O’s Italian sausage-flavored ground turkey. This particular ground turkey is one of my most favorites– If I could, I would have it everyday. It’s also really good in a red sauce over pasta.
All in all, our adventure with kale this week was a complete success! I’m big on leafy greens and this ingredient has found a spot in our weekly rotation. In fact, I already have a kale recipe planned for one of our non-food experiment meals next week!