Kale Meal 2: Pork Tenderloin, Kale and Orzo

For our second kale meal, we used Bobby Flay’s sauteed kale recipe— we didn’t include the  vinegar, but did add extra garlic.  (I love garlic.)  We also made a pork tenderloin recipe derived from one of our favorite restaurants, Osteria la Spiga.  The pork was cut into medallions, floured and pan-fried.  The orzo was boiled per the package instructions and finished with some butter and parsley.

The final product:

Voila! Tasty AND healthy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.