It’s the middle of winter, but there is no better time to grill a steak and enjoy a refreshing summer salad. I found the recipe on the Whole Foods website and discovered a really great recipe database.
Flank steak and Thai summer salad
The steak marinade included:
- Lime juice
- Hoisin sauce (instead of fish sauce)
- Reduced-sodium soy sauce
- Sugar
- Chopped shallot
The summer salad included:
- Baby bok choy
- Radishes
- Cucumber
- Carrots
- Fresh basil leaves
- Fresh mint leaves
- Fresh cilantro leaves
It was so, so good! We paired the steak and salad with some potatoes and the whole meal was quite tasty as leftovers. Expect this to be a regular on our menus once the weather warms up!
Megan's Island 