I kid. I like feasts full of gluten but I also like gluten-free feasts!

I’m coming more around to the idea that Thanksgiving is almost here — in less than a fortnight (thank you, Heather), nonetheless.

As I mentioned last week, Brandon and I won’t do much cooking for the holiday, so this post is really targeted at my parents (thank you for reading) who will hopefully be considering some of these ideas for our holiday feast. This post is also for a dear friend of mine who is throwing her first gluten-free Thanksgiving (hi, Megan!), so hopefully this provides inspiration for her too. (Man, that’s a lot of pressure on this post!)

So, here we go. First things first: gluten-free appetizers:

A cute, holiday-inspired veggie display

Bacon-wrapped dates? Yes please.

Sweet potato crostini

And some ideas for gluten-free side dishes:

Lemony Brussels sprouts

Wild rice and mushroom stuffing

Honey-roasted butternut squash

Spuds!

I’m going to assume that you gluten-free’ers have the main dish covered. Mom & Dad: I hope it’s turkey!

Which leaves us with some gluten free desserts!

Gluten-free pie crusts

Pumpkin-ginger cupcakes

Gluten-free fig frangipane tart

If you do use any of these recipes or re-pin these, I’d love to hear about it in the comments below! And if you’d like to see all of my Thanksgiving pins, visit my board. Please note: not all pins on my Thanksgiving board are gluten free.

Happy menu planning and have a great rest of the weekend!