Sesame scallops

What an adventure this meal was!  I have never made scallops before and they turned out pretty well!  I followed Emeril’s sauteed bok choy and shiitake mushrooms with seared sesame-crusted scallops and ginger butter to a tee — but with less butter.

The scallops turned out really good– and we’ll definitely make them again.

(Although with less lemon next time, it detracted from the recipe, in my opinion.)

Emeril's scallop delicousness