Halloween recap {2017}

While I’m very behind in posting about our adventures in Buffalo, I did want to share this year’s Halloween recap with you. Only a month late. Oy.

Michael loves the zoo these days so he celebrated Halloween as Zookeeper Michael! He dressed in his safari khakis complete with a hat, vest, and animal cookies for his friends at school.

Michael’s Halloween costume

Zookeeper Michael

One of Michael’s (and our) friends came over and we trick-or-treated around our neighborhood and met some of our new neighbors, which was nice. It only took us 45 minutes to visit 10 homes. Michael brought his zoo along with him. This was the perfect costume for the chilly Halloween night in Buffalo: Michael stayed warm!

“Trick or treat!”

I did a quick Halloween craft too. It was a Pinterest find and very easy and inexpensive. There are an obscene number of dollar stores here, which I’m getting more accustomed to frequenting for party needs. For this project you need only a couple of supplies: vase (I chose three in varying sizes), googly eyes, a roll of gauze, super glue, and a flameless votive.

Ghost votives!

How do you make these spooky ghosts? 

  1. Clean glass in lower quadrant and eye area with rubbing alcohol.
  2. Glue on eyes.
  3. Place glue in area you’ve just cleaned.
  4. Place gauze on top of glue (don’t glue your finger!)
  5. Wrap gauze around the vase, avoiding the googly eyes.
  6. As you’re reaching the end of your vase or gauze, place a dab of glue.

It’s not a holiday without some candy eyes. I colored my favorite browned butter Rice Krispies treats, added some green candy melts to the stem, and made these magical pumpkins:

Rice Krispies pumpkins!

Finally, what do you think of my cheese plate?! I love it. I also love our new local grocery store Wegman’s– and their orange cheese! It’s kid and adult friendly and was delicious!

Halloween cheese tray

Finally, Brandon and I ditched Michael to attend an adults-only Halloween party! We had a blast as Homer and Marge Simpson.

The Simpsons: Brandon and Megan

I hope you had a wonderful Halloween! I’m already thinking about family costume ideas for next year, so please share your ideas if you have any!!

Still thinking about Halloween? Check out my recaps: 2013 | 2014 | 2015.

(I didn’t do a Halloween recap for 2016!? I’ll get right on it! It was too cute not to share!)

Thanksgiving {2015}

With the excitement of the holidays and a newborn who isn’t fond of napping, my posts are a little delayed these days. But, without further ado, some photos from this year’s Thanksgiving extravaganza.

First, we’ll start with our little turkey. Michael sported a Babies ‘R Us onesie and was a champ. He met my extended family, in town from California, and even decided to nap a wee fit, obviously exhausted from the festivities.

Our little Thanksgiving turkey

Our little Thanksgiving turkey

Not knowing how much time we’d have to prep a dish for the celebrations, we brought appetizers. I was able to find the time (no more than an hour required!) to prep not one but two platters.

I took inspiration from my platters from 2013 and 2014 and created an antipasti tray and vegetable platter.

Thanksgiving antipasti tray

Thanksgiving antipasti tray

Thanksgiving vegetable tray

Thanksgiving vegetable tray

The “turkey heads” are easy to make. Start with a smallish lemon with a bit of a stem nub. Then, whittle a carrot beak and glue it, a “hat” and some candy eyes onto the turkey with super glue. Hats can be anything from a radish top, broccoli, cauliflower, or something inedible too! Once you have your hat, make sure both of the surfaces are dried off, to the best of your ability. This will help the glue stick.

Thanksgiving platter turkey "heads"

Thanksgiving platter turkey “heads”

The trays are easy to create as well. A quick trip to the store a couple of days before the holiday will suffice, with about an hour of “construction” time the morning of the holiday:

The antipasti platter: 

  • Cured meat three-pack from Costco
  • ~1 lb Beecher’s Flagship cheddar cheese (Costco)
  • A wheel of brie (Costco)
  • Trader Joe’s new four-olive medley
  • Marinated mushrooms (Trader Joe’s)
  • ~1 lb of reduced fat smoked gouda (Trader Joe’s)

The vegetable tray: 

  • 1 head of broccoli
  • 1 head of cauliflower
  • 1 bag of baby carrots
  • 1 orange pepper
  • 2 cans of whole baby corn
  • 1 can of asparagus
  • 1 heart of celery
  • A couple of tomatoes
  • Not pictured: Fat-free sour cream with the Hidden Valley Ranch powder packet mixed in. (My favorite veggie dip!)

Here is a photo of the table, with my Aunt capturing the spread from a different angle. It was fun having such a large group (19 people!) to celebrate the holiday!

Our Thanksgiving set up

Our Thanksgiving set up

I also put my new modern calligraphy skills to use (did I tell you that I recently took a class with some girlfriends and discovered a new talent!?) and made place cards for the dinner. Don’t they look nice? I’m so impressed with myself– and clearly very humble!

Place cards by me!

Place cards by me!

I hope these inspire you to make a meat and cheese or veggie platter next Thanksgiving. Now I’m off to help Christmas explode all over our house! Photos to follow!

Happy Thanksgiving {2014}

Hello and happy Thanksgiving from Megan’s Island! We’re thankful for YOU!

We’ve already feasted and now we’re relaxing and cheering on the Seahawks.

I took last year’s turkey-shaped vegetable tray to a whole new level with this beauty:

Our turkey-shaped antipasti plate

Our turkey-shaped antipasti plate

It contains:

  • The lemon/carrot/broccoli/sugar-eyed head
  • Cubes of triple-cream brie
  • Reduced-fat smoked gouda “feathers”
  • Marinated artichokes
  • Three types of cured meats
  • Black olives
  • Marinated mushrooms with garlic
  • Whole baby corn
  • Extra-long asparagus

And a couple more photos, since I love this thing and there isn’t too much left to look at– it got devoured!

Thanksgiving appetizer platter

Thanksgiving appetizer platter

I used tacky glue to attach the head features this year. I'd recommend the super glue we used last year, but the tacky glue worked.

I used tacky glue to attach the head features this year. I’d recommend the super glue we used last year, but the tacky glue worked

I love this thing! So cute AND delicious!

I love this thing! So cute AND delicious!