Hello and happy Thanksgiving from Megan’s Island! We’re thankful for YOU!

We’ve already feasted and now we’re relaxing and cheering on the Seahawks.

I took last year’s turkey-shaped vegetable tray to a whole new level with this beauty:

Our turkey-shaped antipasti plate

It contains:

• The lemon/carrot/broccoli/sugar-eyed head
• Cubes of triple-cream brie
• Reduced-fat smoked gouda “feathers”
• Marinated artichokes
• Three types of cured meats
• Black olives
• Marinated mushrooms with garlic
• Whole baby corn
• Extra-long asparagus

And a couple more photos, since I love this thing and there isn’t too much left to look at– it got devoured!

Thanksgiving appetizer platter

I used tacky glue to attach the head features this year. I’d recommend the super glue we used last year, but the tacky glue worked

I love this thing! So cute AND delicious!

HAPPY THANKSGIVING!!