Christmas 2015 recap

Somehow the holiday season is already wrapping up and I’ve been getting ready to go back to work (!!!). Baby vacation is officially over on Monday. What a crazy wonderful past four months I’ve had! I digress. Let’s focus on the past week or so. Here is our Christmas 2015 recap:

Michael visited his first (and second) Santa and did a stellar job! He’s such an adorable kid. (‘Course I’m biased, since I’m his mom…)

Michael's first Santa photo

Michael’s first Santa photo

Michael was skeptical with his visit to the Santa at Theo Chocolate

Michael was skeptical with his visit to the Santa at Theo Chocolate

New Christmas Eve tradition

Michael, Brandon and I started a new tradition: reading the Polar Express before heading to bed on Christmas Eve! Michael didn’t quite understand the story yet, but he will in a few years.

Christmas morning brunch

My parents came over bright and early on Christmas morning and we made the fontina and spinach baked eggs with garlic brown butter breadcrumbs from the latest cookbook we’re cooking from, Seriously Delish, along with hashbrowns; a fruit salad of pineapple, blueberries and raspberries; and chicken sausage. We paired it with mango mimosas. Truly seriously delish.

Christmas morning brunch

Christmas morning brunch

Christmas tamales 

As I mentioned last week, we have a tradition of making tamales for Christmas. This year we made them on Christmas day.

Christmas evening tamales

Christmas evening tamales

We followed our recipe, but this year paired the tamales with some black beans, queso fresco, toasted pumpkin seeds, a kale salad with a spicy lime vinaigrette, and red and green tortilla chips with homemade guacamole. I think this will be our new usual. The whole meal was delicious!

Our Christmas night feast

Our Christmas night feast

Christmas treats

I also made a recipe that I’ve been lusting over for a few weeks: the clementine-cocoa nib meringues from Eating Well. (We picked up the nibs while Michael visited with the Santa at Theo!) These were super easy to make and delicious.

Clementine-Cocoa nib meringues: SO GOOD.

Clementine-Cocoa nib meringues: SO GOOD.

I did run into one snag however. It’s very important that you break up the chocolate nib/powdered sugar combination before you fold it in to the meringue. I wasn’t as diligent about it and chunks of chocolate got stuck in the tip of the piping bag and made things trickier.

Our family feast

We concluded the Christmas weekend with a prime rib feast at my parent’s house, with asparagus, potatoes, and a delicious salad, paired with a pinot noir. The place card snowmen I made last week completed the table scape!

Our Christmas 2015 feast

Our Christmas 2015 feast

Our place settings

Our place settings

Here are a few more of my favorites from this year’s Christmas celebrations:

Santa's little helper

Santa’s little helper

Three generations on Christmas!

Three generations on Christmas!

Santa Baby!

Santa Baby!

I hope you had a wonderful Christmas and 2015! Cheers to an even better 2016!!

Cork snowmen ornaments (or wine charms or cute decor!)

Can you believe that Christmas is this week? I certainly can’t. The past four months — well, year, really — have flown by. We did manage to get Michael’s first Santa photo in, and we’ll hopefully visit two more Santas this week. Of course I’ll share the photos soon.

Last week I shared yarn ball ornaments. I have another super easy ornament to share with you: Snowmen wine cork ornaments!

As you know, I enjoy a good wine. As a result, I often have a cork or two on-hand for crafting purposes. (Sometimes I have hundreds of corks on-hand, when I want to make a cork wreath or something.) These little guys are so cute and so easy.

Wine cork snowmen!

Wine cork snowmen!

Gather your supplies:

  • Cork(s)
  • A block of orange Fimo or Sculpey modeling clay from your local craft store (The only difference that I’m aware of is that Fimo used to be hard before you warmed it up by sculpting with it. Sculpey has always been soft from the get go. Now they’re pretty much the same.)
  • Screw eye (also available at your local crafts store — in the jewelry-making section — or at your local Home Depot of Lowe’s.) These are one per ornament, so buy the appropriate amount.
  • Black Sharpie pen or black paint pen
  • Super glue (possibly already on-hand from your Thanksgiving appetizer platter making!?)
  • Toothpick
  • Ribbon (optional)

Instructions:

1. First, roll out the carrot noses. Mold the clay with your fingers to the appropriate size. Mine are approximately 1/2″ long and 1/8″ thick. I roll mine a little wider on the base, to look more like a carrot. I also use the toothpick or my fingernail to add some lines. I sculpt the base of the carrot against the pad of my finger, so it’s a little rounded, matching the curvature of the cork. (This will help with the gluing in step 3.)

Sculpt the noses

Sculpt the noses

 

"Carrot" lines

“Carrot” lines

2. Bake the noses per the instructions on the clay. I overcooked my first batch, so watch them carefully and err on the side of under cooking them. They will burn, turn color, and stink up your house for days if cooked too long.

3. Once the clay has cooled, add a dab of super glue to the base of the “carrot” and attach to the cork. You’ll need to hold it there for 10 seconds or so, to secure it.

4. Use the Sharpie to draw on the eyes and mouth of your snowman. You don’t need mad drawing skills for this as you’re drawing circles. (Like I said, so easy!)

Snowmen in process

Snowmen in process

5. Screw the screw eye into the top of the cork.

6. Add a decorative ribbon if you’d like. Your new cork snowman can double as an ornament or as an accessory to a bottle of wine you’re gifting friends or family. Or, you can just set them out since they’re so dang cute.

The possibilities are endless with these cuties. You can omit screw eyes and instead slice the top of the cork and turn these into place card holders! (Be sure to slice at an angle, which I didn’t do.)

Ornaments OR place card holders! All ready for Christmas!

Ornaments OR place card holders! All ready for Christmas!

Now, open a bottle of wine so you have a cork for this fun project!

I hope you have a great week! Now I’m off to brainstorm 2016 resolutions. Anyone have any ideas for me? Please share!

 

{Wine Wednesday} Holiday wine crafts

WineWednesday

Last week, I asked you to save your bottles for this very post and the great ideas I am about to share. These ideas are for all-things wine and while I haven’t actually done any of them, I plan to before Dec. 25! All of my wine-related crafts can be found on my “Respect the Grape” Pinterest board.

Without further ado, here are the ideas:

Cork crafts:

Santa corks 

Santa corks

Gingerbread cork man 

Gingerbread cork man

Wine cork tree 

Wine cork tree

Snowman corks 

Snowman corks

Snowman wine tag 

Snowman wine tag

Glass crafts: 

Mr. & Mrs. Claus wine glasses 

Mr. & Mrs. Claus wine glasses

Gingerbread wine glasses 

Gingerbread wine glasses 

Christmas light glasses 

Christmas light glasses 

Naughty or nice? Pour accordingly with these glasses 

Naughty or nice? Pour accordingly with these glasses

Snowman wine glasses 

Snowman wine glasses

Bottle decor:

Gnome bottle covers

Gnome bottle covers

Christmas wine tags 

Christmas wine tags 

Happy crafting and happy wine Wednesday!