Happy birthday, Washington!

The wonderful state of Washington turned 125 today! Happy birthday! (Washington became the 42nd state in the United States on November 11, 1889.)

We celebrated with a bottle of Washington wine: the 2009 Cave B XXIV Merlot. It needed to breathe a bit but is drinking wonderfully as I type this post. (We paired it with a big bowl of “pasta:” spaghetti squash, chicken Italian sausage, kale, mushrooms and onions. Now that I think about it, we totally should have made something more “Washington”… Maybe next year!)

Celebrating Washington's birthday  with some excellent Washington wine

Celebrating Washington’s birthday with some excellent Washington wine

Back to Washington. Here are some fun state facts for you Washingtonians (and those out-of-state readers interested in our fine state):

  1. The state of Washington is the only state to be named after a United States president. Before it became a state, the territory was called Columbia (named after the Columbia River). When it was granted statehood, the name was changed to Washington, supposedly so people wouldn’t confuse it with The District of Columbia.
  2. Seattle is home to the first revolving restaurant, 1961. (The Space Needle)
  3. Washington state produces more apples than any other state in the union.
  4. Washington state has more glaciers than the other 47 contiguous states combined and eighty percent of the glacial ice in the contiguous U.S is found in Washington State. (We love you, Alaska!)
  5. Washington flagEverett is the site of the world’s largest building, Boeing’s final assembly plant
  6. The oldest operating gas station in the United States is in Zillah.
  7. Washington’s state insect is the Green Darner Dragonfly.
  8. Washington’s state gem is petrified wood (We have a piece at home!)
  9. The world’s first soft-serve ice cream machine was located in an Olympia Dairy Queen.
  10. Starbucks, the biggest coffee chain in the world was founded in Seattle.
  11. Puget Sound’s many islands are served by the largest ferry fleet in the United States.
  12. The forests of the Olympic Peninsula are among the rainiest places in the world and the only rainforests (such as the Hoh Rain Forest) in the continental United States
  13. The percentage of non-religious people in Washington is the highest of any state, and church membership is among the lowest of all states.
  14. United Airlines was originally owned by the Boeing Airplane Company.
  15. Popular games Pictionary, Pickle-ball, and Cranium were all invented in Washington.
  16. Famous Washingtonians include: John Elway (football great and Brandon’s hero), Macklemore (musician), Ryan Lewis (musician/producer), Bob Barker (TV host), Ray Charles (singer/musician), Fred Couples (golf), Bing Crosby (actor/singer), Bill Gates (Microsoft Founder), Jimi Hendrix (guitarist), Quincy Jones (music producer), Gary Larson (cartoonist), Kenny Loggins (singer), Steve Miller (musician), Ahmad Rashad (football & TV host), and Adam West (actor).
  17. Washington’s state motto is Al-Ki (Indian word meaning “by and by” — Also a neighborhood in West Seattle!)
  18. We have six National Forests and 215 State Parks.
  19. Washington is number one in the country in the production of hops, apples, pears, red raspberries, spearmint oil, and sweet cherries.
  20. Washington has over 1,000 dams, including the Grand Coulee Dam, the largest dam in the United States that my Grandpa helped build!
  21. Up to 5,000 wild horses roam the Yakima Indian Reservation.
  22. Washington is home to four of the five longest floating bridges in the world: the Evergreen Point Floating Bridge, Lacey V. Murrow Memorial Bridge and Homer M. Hadley Bridge over Lake Washington, and the Hood Canal Bridge connecting the Olympic and Kitsap Peninsulas.
  23. Seattle was the first city in the world to pump Muzak into stores and offices.
  24. Seattle was the first American city to put police on bicycles.
  25. Washington is a leading lumber producer. Its rugged surface is rich in stands of Douglas fir, hemlock (the state tree!), ponderosa and white pine, spruce, larch, and cedar.

Read more about Washington and our state symbols here.

Happy birthday, Washington!!

Happy birthday, Washington!

Happy birthday, Washington!

Hello, Fran’s Chocolates!

For Brandon’s birthday I gave him a chocolate tour of Seattle, led by yours truly. We haven’t had a chance to fully fulfill the tour, but he got a sneak peak of it a few weeks ago when we attended the grand opening of Fran’s Chocolates new space in the Georgetown neighborhood of Seattle.

My friend’s fiancé is an architect who designed the outside of the space. They tipped us off to the grand opening event. Thank you, S&J!

The new Fran's in Georgetown

The new Fran’s in Georgetown

Once we got inside, it wasn’t exactly what I was expecting. It was classy and lovely and smelled deliciously of chocolate. I guess I was expecting more of a Willy Wonka type factory.

Inside Fran's

Inside Fran’s

I’m looking forward to returning to Fran’s during official business hours and seeing the production line in action…and eating more of these!!

Milk chocolate sea salt caramels...One of my favorites!

Milk chocolate sea salt caramels…One of my favorites!

Visit Fran’s for yourself. All the information you’ll need can be found here: https://www.franschocolates.com/

(No, Fran’s didn’t pay for me to be there or for me to write this post. They did give me multiple samples of chocolates and caramels and didn’t judge me when I went back for seconds. Thanks, Fran’s!)

The chocolate samplers

Tasting chocolate is a tough job, but some’s got to do it!

{Wine Wednesday} Job well done, winemakers!

Brandon and I had a few open hours last weekend, so we cruised up to Woodinville and did some wine tasting! We stopped by our favorites (Davenport Cellars and Robert Ramsay Cellars) where they were hard at work finishing the last of this year’s de-stemming, fermenting, and barreling. As we know firsthand (well, Brandon, but you know… royal “we”) wine making is hard work!

Our glasses are raised to you, winemakers and everyone who helps support the process. Thank you for your great work and making Wine Wednesdays possible!

Here are some fun photos I shot at Pomum Cellars and Stevens Winery, some of our new favorite spots to frequent:

Brandon sneaking a peak at the Pomum process

Brandon sneaking a peak at the Pomum process

The warm grapes at Stevens -- the fermenting actually creates heat!

The warm grapes at Stevens — the fermenting actually creates heat!

Working the grapes at Stevens Winery

Working the grapes at Stevens Winery

Happy Wine Wednesday! Cheers!

Let there be light!

It was a dark and stormy weekend…

…And I was home by myself and the power went out! Brandon was at the UW Homecoming game and I had to fend for myself. I was able to get by just fine. Our house and the pizza oven also fared just fine. The wind caused some of our bistro lights to come unhooked, and a lot of leaves and needles to fall in the backyard, but it wasn’t too bad. I’m so glad that no big branches fell off of the trees and that nothing came crashing down on the pizza oven. We’ve gotten great use out of it, but not enough for the effort we put into it!

Windstorm hits the backyard and the bistro lights fared just fine!

Windstorm hits the backyard and the bistro lights fared just fine!

I wrote the rest of this post last Sunday night, nearly 24 hours into the power outage. (The lights came back a few hours later and then went out again all night on Monday.)

The fireplace is turned on (it’s gas), I’ve got my headlamp at the ready, and I discovered the “light my keys” function on my laptop. My laptop was fully charged last night, so I’ve got ~7 hours of uninterrupted writing time ahead of me.  I’ve also been using my new Kindle PaperWhite, which is backlit, enabling me to read the one item I had gotten around to uploading. Fortunately/unfortunately it was a Jackie Collins teaser for several new romance books she has out. That’s what I get for searching the freebie books, I guess. Once the power is back on, I’m absolutely downloading some actual books.

I was thinking back to last year and I’m pretty sure that there was a power outage on Megan’s Island (Mercer Island) Halloween 2013. Seeing the ‘wind warning’ notices and driving through the sheets of rain last night tipped me off to what was to come and I charged my phone as soon as I got home. One of the best decisions I’ve ever made! This year’s outage was much longer than last year’s. Last year we blamed the lack of a single trick-or-treater on the power outage.  This year, we again failed to receive even one trick-or-treater.  Maybe it is the lack of sidewalks and street lamps and the dead end street. 

It’s been a rough couple of weeks for the residents of Mercer Island. On Sept. 27 we had strains of e.coli found in our water and a “boil water notice” went into effect. That lasted for 11 days and  was much harder on the businesses than on the residents. Businesses lost a ton of money and I’ve heard of at least one business that wasn’t able to recover. Our grocery stores had to throw out a ton of food and it was pretty slim-pickings around here for a while.

Boil-water advisory on Mercer Island

Boil-water advisory on Mercer Island

No seafood here... or veggies... or meats... or deli foods...

No seafood here… or veggies… or meats… or deli foods…

Bottle-water-washed veggies at QFC

Bottle-water-washed veggies at QFC

The Associated Press even contacted me on Instagram and ended up using two of my photos for their articles about our e. coli.

Thankfully very few of the Mercer Island businesses were affected by this seemingly-never-ending power outage. (Yes, I’m being overly dramatic. I just want to shower, ok!?) Little Britches Bakery was ok, since I had access to my Etsy account via my phone and I filled my outstanding order before the storm rolled in.

It’s a lot more fun being stuck in dark solitude with someone else. The cats are great, but every time the wind picked up or pinecones fell on our roof, they would freak out and run and hide. I wanted to do the same, but that wasn’t in the cards for me. We’ve been closely following Puget Sound Energy on social media—not via their online outage map though, it’s virtually unusable via a mobile phone—and know what to expect. We collected all the candles, turned on the fireplace and unearthed our headlamps from Alaska.

We've got headlamps!

We’ve got headlamps!

Power outage? Glassybabies are the solution!

Power outage? Glassybabies are the solution!

Maddie loves the fire!

Maddie loves the fire!

Studying by candlelight

Studying by candlelight

Our power was out long enough that we had to get rid of some of the perishable foods in the fridge and freezer. We started cleaning things out and realized that the garbage disposal was electric. Whoops. Thankfully we got power back quickly after this poor decision and it wasn’t as gross as it could have been. Note to self: don’t do that again.

What not to do in a power outage

What not to do in a power outage

Even though they couldn’t find the source of the e.coli, I hope it’s behind us for awhile. Our water is super-chlorinated now and my skin and hair is sort-of getting used to it. Cheers to a new month, hopefully a better one for us Mercer Islanders.

 

 

 

Happy Halloween!

2013-10-31-Halloween1

Today’s the day: Happy Halloween! We’re doing not too much today. Likely dressing up as ourselves and manning the candy bowl. Another crazy night on the Island!

Again this year we made Halloween dinner early, so I could share our fine meal with you!

I was inspired by this meatloaf idea from Pinterest. I used my favorite meatloaf recipe (with fontina, leeks and ground turkey), then shaping it accordingly and adding bacon. We have our turkey loaf every couple of weeks, since it’s so good and not that bad for you. We substitute chia seeds for the breadcrumbs and follow the other instructions. And it’s delicious! If you’re looking for a scary, spooky, healthy Halloween dinner, this is it!

Here it is raw…

Turkey meatloaf zombie

And cooked…

Cooked turkey meatloaf zombie

Originally I used garlic cloves for the eyes and shallots for the teeth. Unfortunately they blended in quite a bit with the lighter shade of the ground turkey, so I swapped the garlics for olives. It was just for show, but photographs quite well!

If you’re not into turkey meatloaf, perhaps you’d be interested in our pasta dinner from last Halloween.

Enjoy! Have a wonderful Halloween and don’t forget to “fall back” this weekend!

{Wine Wednesday} Halloween candy-drink pairings

WineWednesday

Halloween is just around the corner and if you’re like us, you’re buying candy {and booze} for yourself and not so much for the trick-or-treaters. We maybe get one or two trick-or-treaters each year, so it’s only worth it to buy what we like.

Vinepair (my new favorite wine blog) sent out their wine-booze-beer pairing guide earlier this week and it was so good that I had to share it with you:

2014-10-29 Candy-booze guide

We opted for the 2012 Vampire Merlot for Friday’s festivities — watching Grimm on the couch, dressed as a blogger and a PhD student (so creative, I know!) — so I’ll also need to stock up on KitKats (the orange ones!!!), as dictated by the above chart.

2012 Vampire Merlot wine

I bought this wine for two reasons: 1) It had a very cool, fitting name for Halloween drinking, and 2) It was on sale at QFC. Sometimes that’s all it takes. Upon further investigation, I’m totally stoked about drinking this wine!

Here’s what I found out:

Much mystery surrounds the Vampire line of wines.

As an example, the identities of the winemakers engaged for the project remain a well-guarded secret. That’s because they’re employed by other wineries, and it’s important that the brands they represent be protected in the marketplace. We can tell you that one of the vintners has garnered an almost unheard-of score of 96 for one of his bottlings from Wine Spectator.

What is not a mystery is why Vampire wines are so good. It’s a combination of professional winemakers having access to exceptional winegrapes and knowing exactly what to do with them. Several of California’s top growing areas contributed grapes for the 2012 Vampire Merlot.

The finished product is a medium-bodied, smooth wine that shows off the fruit flavors of the grapes, herbal notes from the terroir, and spice, vanilla and toast impressions from oak barrel aging. Why this wine is so sublime is no mystery at all.

Happy Halloween and CHEERS!

(We made some really fun Halloween cocktails last year! Read all about them here!)

Happy birthday, UW!

Today is a very special day for the University of Washington: birthday number 153!

DawgDash

In honor of the UW’s birthday and tomorrow’s homecoming game against Arizona State, I put together a collection of blog articles as a tribute to my alma mater…

Goooooo Dawgs!

W

Happy birthday, UW!

Chose your own craft: Bottle art

It’s Crafty McCrafterson here and I need your help. I cleaned out our liquor cabinet over the weekend and along with bags and bags of wine corks, I found a lot of old wine and bottles of booze.

After pouring out a barely-there bottle of Chambord, I took off the golden plastic rim and discovered there was a beautiful round bottle under all that gaudiness.

What to do with this Chambord bottle?!

What to do with this Chambord bottle?!

Lots to work with here

Lots to work with here

This is where I need your help. Please tell me in the comments what you think I should do with this bottle. Here are the options:

1. Leave as is — it’s beautiful and simple

2. Paint it gold! (I love gold spray paint…)

3. Other — Do you have a better idea? Share your thoughts!

It looks good as is, but would also look great in GOLD!

It looks good as is, but would also look great in GOLD!

 

Spring bulbs

It’s possible we had our last warm day of the year this past weekend — it was 75 degrees on Sunday! — and I took advantage of it by spending some quality time in the garden.

A couple of weeks ago I spotted some Hyacinthus bulbs at Costco for a reasonable $15. There were 28 bulbs in the pack, far too many for us to use, so we split them with my parents. They had purchased a different pack of bulbs and split those with us. We’re going to have so many flowers come spring!

My first time planting bulbs

My first time planting bulbs

Using my genius idea from last year, I found my leftover golf tees and painted the tips purple. Once everything dies back for the winter, these will help me know where to look for new growth. I used a $0.59 bottle of acrylic paint that I had on-hand (it’s Husky purple!) and painted the tops. They dried within a couple of hours.

Purple bulb markers

Purple bulb markers

Once the paint on the tees was dry, it was time to get to planting! I dug my holes per the specifications and covered them back up with dirt.

Bulbs = planted

Bulbs = planted

And...that's it. Bulbs are so easy!

And…that’s it. Bulbs are so easy!

Looking forward to the spring and all of our new flowers!

Looking forward to the spring and all of our new flowers!