{Wine Wednesday} Szerwo Szellars

WineWednesday

Happy Wine Wednesday! This week I’m going to tell you about the presents I gave Brandon for his birthday in April.

Wine tags from Amazon

Wine tags from Amazon

Brandon and I are in two wine clubs (Davenport Cellars and Efeste) and have a tendency to collect wine faster than we can drink it. As a result, we have quite a few bottles “laying down” in our cellar. Unfortunately, our current set up doesn’t really allow for easy identification of bottles. Alas, present number one: wine tags! These were cheap and easy and I ordered 150 from Amazon.

In an effort to keep track of all of our bottles, to know which ones are ‘ready’ to drink and which bottles we need to replace, I also found present number two: our very own Personal Wine Curator! This thing is great. Here are the services they offer: Get drink dates, pair food and wine, track purchases, wine values and sales, print lists, tasting menus and reports, and interact with a worldwide community of fellow wine lovers. Because of Brandon’s school schedule, he has only had a chance to input about 15 bottles. So far, so good. He’s looking forward to inputting the rest of our bottles and exploring the system. It’s on his summer to-do list.

The third present was a find from the REWINED Designs shop on Etsy. Playing off of our last name, Szerwo (pronounced “Sir-vo”) I bought this customized aluminum sign that reads “Szerwo Szellars.”

2013-6-Szerwo-Szellars

Now that school is slowing down for the summer we’re going to really get into our new Szellar project. What about you? How do you organize your wine?

{Wine Wednesday} Wine barrel planters

WineWednesday

This post has been a while in the making… After all, we did buy the barrels more than two years ago! This is a project that with a few tools and a few minutes, you should be able to do pretty easily too.

Wine barrel... Before

Wine barrel… Before

First, buy some wine barrels. We bought two many years ago from Efeste but you should be able to find some at your local winery. We paid $75 for two barrels and borrowed my parents’ Highlander to haul them back to Megan’s Island. What did we do next? We put on the patio and let them sit. For years. Next time I’ll take better care of them, so I have to spend less time cleaning them to get them spiffed up.

Next, decide what you want to do with them. I compile my ideas on my Pinterest page. For this particular project, I went with simple: cutting the barrels in half.

My Dad has all of the tools in the family (and the knowledge to go along with it) so we planned a wine barrel cutting date. He brought over his circular saw and he cut while Brandon and I rolled the barrel. We cut the first one straight across and I was so surprised to find a beautiful merlot color inside. (Duh. They’re WINE barrels.) Once I saw how cool and pretty they were inside, I decided to switch up the cut on the second barrel: oblong! (Ooooh! Ahhh!) My Dad was skeptical at first, but we tried it. And it worked SO WELL! I instantly fell in love with the oblong half barrels.

IMG_4063Cutting the barrels was the easy part. Next came the cleaning. Oh, the cleaning. First, I sanded the edges. Brandon was the sanding expert but after busting through not one, two, three, four but FIVE sanding sheets (on four barrels, mind you), I’m now a whiz at removing and replacing the sanding sheets. (And then busting them again.)

Once the edges were soft-ish and our cut marks were blended in, I started the process of making our aged barrels look brand new. First, I discovered “The Must For Rust,” a solution that truly is the must for rust. This stuff was AMAZING! So amazing, in fact, that I created my first video! Yay! (I’ll figure out how to post the video soon…stand by…)

The audio is a little rough, but basically I just show the camera that by applying the rust remover with a toothbrush and spraying it with water removed some pretty serious gross-ness. Here’s a before and after:

2013-6-RustGone

RustRemoval

After the rust was removed, I got out the leftover 30-second outdoor cleaner from our deck-staining project. On went the gloves and I went to town on the barrels — the outside of the barrels only. The cleaner is essentially like bleach and really cleans whatever you’re cleaning. I had leftover cleaner, so I cleaned the random benches that came with our house. They’ve turned into a new project that I’ve started and am only half-way finished with.  This is how the barrels looked after they were cleaned:

2013-6-WineClean

After letting the barrels dry overnight I woke up early to stain them. Unfortunately I discovered that I had unknowingly bought indoor stain. This wasn’t going to work for my planters, so it was off to Lowe’s I went. My impromptu Lowe’s trip was probably for the best, since I was able to pick out the perfect plants.

Back to staining. My staining technique worked surprisingly well, but I made an incredible mess. I’d recommend doing all of your staining work on a plastic drop cloth that you can throw away once you’re done. I didn’t do that and my next project will be trying to remove the brown stain from our concrete patio. I have some ideas. More on that in another blog post. So for the staining, I used a clean sponge and dipped it into the stain. I quickly discovered that gravity was my friend for this project and moved the barrels around with the drips. I also discovered that making a huge mess of the barrels (aka getting stain on the steel ring) and quickly wiping the stain off. It ended up being quite successful. I let the stain sit on the wooden parts of the barrel for just a few minutes and then wiped it off.

2013-6-Two-TonedThis is what the barrels looks like half stained. I kind of like the two-tone look. Maybe for the next round of barrel planters that I make!

Once the barrels were stained, I used some spray paint lacquer inside to preserve the rich red color and planted them! I’m so, so, so excited with how they turned out. What do you think? Have I inspired you to do something fun with a wine barrel? We have many more ideas, so check back for more fun projects!

One word of warning: After spending a full weekend with the opened wine barrels turned me off a bit from wine. It seemed like stale red wine was the only thing I could smell for awhile! Don’t worry, the deterrence only lasted that weekend. I’m enjoying a Malbec as I type!

2013-6-Wine

{Wine Wednesday} Apricots with mascarpone and pistachios

WineWednesday

I’ve been working on a very long post about our latest wine barrel planter project, but it’s not quite ready for prime time yet, so you get a fun new recipe instead…

Brandon and I first tried this appetizer at a wine release party at Nota Bene Cellars last summer so after a few test runs, we found this recipe from What’s Cooking America. With a few tweaks, we made it our own and it turned out great!

Presenting: Honey mascarpone filled apricots with pistachios

2013-6-5 Apricot1Ingredients:

  • 1 1/4 cups water
  • 3/4 cup superfine sugar
  • 1 tablespoon crushed cardamom pods
  • 2 teaspoons lemon juice
  • 8 ounces dried whole apricots 
  • 1/4 cup mascarpone cheese
  • 1 tablespoon honey
  • 1/4 cup chopped unsalted pistachios

The nice thing about this recipe is that its pretty easy and quick and all of the ingredients can be found at Trader Joe’s. First, the bring water and sugar to a boil in a medium saucepan. Reduce heat to low, add the crushed cardamom seeds and lemon juice. Add the apricots and let them simmer for approximately 15 minutes or until they puff up. Remove pan from heat. Let the apricots cool. Once they’re cooled, open up the apricots a little more, but not too much, since you want it to be a pocket of sorts. 

This is where I deviated from the original recipe a bit. We did a few sample runs of this recipe and it wasn’t quite sweet enough. Apparently Brandon’s sweet tooth has rubbed off on me! To sweeten up the recipe I added some honey to the mascarpone and mixed them up (by hand) real good. I then put the mixture in a ziploc sandwich bag and snipped off the corner of the bag – creating my very own piping bag! This made getting the mascarpone in the apricots very easy. Add a drizzle of crush pistachios and voila! Serve and enjoy! We enjoyed ours with the 2011 Efeste Sauvage Sauvignon Blanc and some boursin, crackers and cured meats. A delicious combination.

2013-6-5 Apricot2

How were they? Really good. We’ll definitely make these again soon. Next time I may drizzle them with a balsamic reduction. Have a great {Wine Wednesday} and tell me what deliciousness you’re pairing with your glass of wine today!

{WINE WEDNESDAY} Davenport Cellar’s Spring Release

WineWednesday

As you know, Brandon and I love our wine. We discovered Davenport Cellars a few years ago at a wine tasting event at the Woodland Park Zoo, after trying (and loving) their R.H.D. red blend. Based on the R.H.D., we knew that we needed to visit their tasting room in Woodinville. So? We did. As it turns out, Jeff and Sheila Jirka can’t make a bad bottle of wine. And they keep proving it.

Every time we’re in Woodinville we stop by to see the Jirkas and taste their delicious wines. They recently started a wine club and we signed up without hesitation. We signed up for the three bottle allocation and we always get a few extra bottles. It’s just so good.

Davenport released their spring wines last week and Brandon and I ventured across the water to sample them at the release party. Our report? We loved ’em! The whole evening was great. Great food, great people and great wine!

Davenport Cellars spring release

Davenport Cellars spring release

Their new wines include: Sauvignon Blanc, Snowflake (a new vintage of their Sauvignon Blanc/Semillon blend), Rose de Cabernet Franc, Orange Muscat and Meritage Blanc. More on the specific wines here.

We couldn’t wait to enjoy the new wines, so we didn’t! After a long day of working in the yard on Saturday, we chilled a bottle of Sauvignon Blanc and enjoyed it with some Copper River salmon for dinner with my parents on the patio. They paired perfectly together!

Last week was a big week for our friends at Davenport Cellars. Along with their spring release, Davenport Cellars won big at the Seattle Wine Awards! Their 2009 Continuity (Brandon’s favorite, along with the Cabernet Franc) and 2009 Merlot (we haven’t had this one yet! It’s aging in our cellar) both received Double Gold Medals, and the 2009 R.H.D. (still my favorite!) received a Gold. Boy do we know how to pick wineries!

Next time you find yourself in Woodinville, definitely stop by Davenport Cellars and sample all of their wines — reds and whites!

{WINE WEDNESDAY} National Chardonnay Day

WineWednesdayTomorrow is a very special day: National Chardonnay Day!

I’ve recently discovered that Chardonnay is my least favorite wine, but that doesn’t stop me from trying to enjoy it from time to time.

Here is an enjoyable spring dinner that would pair perfect with the Chardonnay of your choice, based loosely on this Williams Sonoma salmon tacos recipe. We enjoyed ours with an Efeste Lola Chardonnay, which has scored excellently with Chardonnay lovers and experts.

Efeste Lola Chardonnay, salmon tacos

Happy Wine Wednesday!

For the fruit salsa…

  • Chop up a mango, avocado, and strawberries. (About 1 cup of each)
  • Add one chopped shallot and about a cup of chopped cilantro. Add some white balsamic vinegar and lime juice. 
  • Let the salsa sit and marinate in its own juices.  

For the guacamole…

We love, love, love guacamole, so when given the opportunity, we make it.

  • 2 avocados (we plan 2/3 an avocado per person, if we’re getting really crazy, Brandon will drizzle the halves with olive oil and broil them open side down until they’re a little charred)
  • 1 tablespoon minced garlic
  • A few drops of Tabasco
  • A pinch of aleppo pepper
  • 1/2 – 1 tablespoon of lime juice
  • A pinch of salt and pepper
  • Blend all ingredients together (Brandon likes to use this tool from Crate & Barrel for his guac making)
  • Sample often to make sure that it’s the best guacamole ever.

For the salmon…

  • Plan on using about 1/3 lb of salmon filet per person
  • Keep the skin on and remove the bones from the salmon. I use a pair of needle-nose pliers and they work perfect. We have a pair specifically for the kitchen. 
  • Pat the salmon dry and rub it with a seafood rub. Our favorite is Tom Douglas’ Salmon Rub with Love.
  • Grill the salmon, skin side down, until its opaque throughout
  • Let the salmon cool (just a bit), removed the skin and cut it into large chunks. Place the chunks on some warmed corn tortillas, garnish and enjoy! (We served our tacos with a side of white beans…) 
Salmon tacos

Happy Wine Wednesday!

Crack open a bottle of wine and enjoy your Wine Wednesday!

{Wine Wednesday} Custom wine glasses

More wine crafts! (Two of my favorite things: crafting and wine!)

Wine Wednesday custom wine glasses

Wine Wednesday custom wine glasses

My sister got married last fall and as I was planning her wine tasting bachelorette party, I came across some great ideas for the party, including these custom wineglasses.

Besides being the easiest things ever to make, these have unlimited options for customization. I’m thinking it would be so fun to make some bright pink ones for another bachelorette party or some gilded ones for the holidays and New Year’s Eve. I also have some small juice glasses that I was going to use for tea lights at my wedding that I’d like to customize for parties — now just to choose which parties and colors!

 

These custom glasses can be created in just a few simple steps:

  1. Gather your supplies: the glasses you plan on painting, painters tape, primer spray paint, a can of your favorite color of spray paint (I used chalkboard this time).
  2. Wash the glasses thoroughly and tape off the area you’d like to spray paint. I used 1″ wide painters tape and taped 1/2″ or so above the base of the glass.
  3. Once all of the glasses are taped, use the primer spray paint to thoroughly coat the area you want to paint. Wait several hours, as dictated by the brand you’re using.
  4. Next, repeat step three with the spray paint color of your choice. Keep your spray even and about 6″ away from the glass. Let it dry for 24 hours or so on top of some wax paper in a box. I didn’t have to paint the bottom of the glasses, but it you do, that should be a fourth step with similar spraying and drying guidelines.

I’d recommend buying your glassware at Ross,  Marshall’s, TJ Maxx or HomeGoods. You can probably find them for $1 or less.

Try to customize your own glassware and report back on the colors you’ve chosen and the success of your work! I’ll do the same and check back soon! Happy Wine Wednesday!!

{WINE WEDNESDAY} My buddy Francis

Happy Wine Wednesday!

The other day I came across this rose at Costco. A good friend of mine loves the Sofia prosecco, so when I found this, I had to get it. Plus it was only $12.

Sofia: lovely.

Sofia: lovely.

Rubicon

Autographed for my love, Franny’s #1 fan!

This bottle of wine didn’t last very long in our cellar and we enjoyed it on the patio last night with a friend visiting from Texas. Sofia is one of Francis Ford Coppola’s labels, which brings me to a funny story…

A few years ago I was in Napa at a bachelorette party with 20 of my closest girlfriends. We were having a grand time touring winery after winery. At one of the last wineries we visited, Rubicon, our party bus driver noticed a famous guest: Francis Ford Coppola. To tell you the truth, I had no idea what he looked like, but I was definitely familiar with the name and his work. In fact, the first and second Godfather movies are two of Brandon’s all-time favorites.

Franny (my new best friend’s nickname) was very nice and open to autographing bottles and posing for photos, so, we all got in on the action. It seems Franny was especially fond of Kimmy, just look at that death grip around her waist! It was so exciting to meet such an icon, even if I was a bit tipsy.

It's Francis Ford Coppola! My new best friend!!

It’s Francis Ford Coppola! My new best friend!!

2013-5 Franny2

Franny!

Do you have a celebrity sighting experience? What’s your favorite Coppola film?  Have you tried Sofia yet? Tell me all about it in the comments!

Wine Wednesday: Cork Art!

If you’re like me, you might have more than a few corks hanging around your house. I’ve always been good at hoarding, I mean saving, my corks, which has led to bags and bags of them over the years. Thanks to Pinterest, I found a good use for them: wine wreaths!

I started off with this tutorial from LollyChops and had incredible success. Do take note, though: use a straw wreath (rather than a styrofoam one), straw will get everywhere and you will burn yourself with the hot glue gun(also note that you’ll use A LOT of hot glue, be prepared!). I used a garbage bag as my place mat and have never been so pleased with my forethought. Straw wreaths = a huge mess.

Wine wreaths... the before

Wine wreaths… the before

I followed the LollyChops tutorial as written and ended up with this beauty. Voila! It’s on the front door now, welcoming guests into our home.

Voila! Beautiful wine art made by me!

Voila! Beautiful wine art made by me!

I’ve still got some corks leftover and I’m thinking these might be fun to make… However the timing listed in the tutorial is a bit daunting. I do have a history (successful but lengthy) with styrofoam ball art that I’ll share with you sometime soon. What do you think? Have I inspired you to make a wine wreath or cork ball?

Next cork art project?

Next cork art project?

Wine Wednesdays are here!

Wine Wednesdays are here!

Wine Wednesdays are here!

This isn’t a secret to anyone who knows me… I love wine. I’m planing on using this blog to share my love of wine with you every Wednesday! We can celebrate Wine Wednesdays together.

I started out as a Riesling fan and over the past 10 years my palate has grown and I drink both reds and whites. My preference is red, but I do love a good white wine every now and again, especially in the warmer summer months.

Lucky for me, Brandon is also a wine lover. We love wine tasting locally and we always manage to find a winery or two to try out when we’re on vacation. (We just tried a Texan winery last weekend, and the vacation before that, pineapple wines from Maui!)

Brandon and I belong to two wine clubs locally: Davenport Cellars and Efeste, both in Woodinville’s Wine Warehouse District, an area about 20 minutes north of Megan’s Island. We have become friends with the winemakers and owners and genuinely enjoy every wine that they produce. We’re headed up to the Warehouse District this weekend and I’m looking forward to sharing our visit with you next week!

Wine Wednesdays will include wine recommendations and reviews, along with recipes that pair well with our favorite wines and of course, wine-related crafts! If you love wine, check back here for our Wine Wednesdays!