{Wine Wednesday} Pie & wine!

WineWednesday

I appreciate the desire for a good pie this time of year, but personably I’m not a pie person. (I much prefer to drink my desserts!) When I found this pie and wine pairing guide from VinePair though, I knew I had to share with you and plan appropriately!

wines-and-pie

I’m pretty excited to make this pumpkin pecan baked brie on Sunday for our big feast. Have you made something similar? Did you love it? Any tips?

brie

Have a wonderful Thanksgiving! Check out photos of our day tomorrow on Instagram!

Michael turns one!

Last week we celebrated a very special holiday on the Island: our sweet baby Michael turned one!

Happy birthday Michael!

Happy birthday Michael!

It’s been a crazy, wonderful year. We’re so excited to watch our little one grow into a boy!

We celebrated with cake…

Baby's first cake: Praline Dream from Bakery Nouveau. Delicious.

Baby’s first cake: Praline Dream from Bakery Nouveau. Delicious.

Cake? Yes, please!

Cake? Yes, please!

"Oh yes, this is good."

“Oh yes, this is good.”

"How have I not had this before?! It's so good!"

“How have I not had this before?! It’s so good!”

"I. Love. Cake."

“I. Love. Cake.”

"Best day ever!"

“Best day ever!”

And a balloon wake up…

Balloons!

Balloons!

Channeling his inner Bill Clinton...

Channeling his inner Bill Clinton…

And birthday pancakes…

Best morning ever: pancakes, whip cream and sprinkles!

Best morning ever: pancakes, whip cream and sprinkles!

And a special cake from daycare. He loved it all. What a great week!

More birthday cake!

More birthday cake!

"Candle? I prefer the cake"

“Candle? I prefer the cake”

The happiest one year old that I know!

The happiest one year old that I know!

 

My new favorite thing: Chatbooks

Have you seen the app Chatbooks yet? It’s one of my new favorite things and I can’t stop singing their praises.

I discovered Chatbooks on Instagram through a sponsored post, while I was on maternity leave. I had nothing but time on my hands (at least when the kid was nursing, he wasn’t very good at sleeping reliably…) so I clicked on the ad and discovered a very reasonably-priced, creative, and super easy stocking stuffer idea. This would also make a great Father’s Day gift, which is coming up in a few short weeks!

Simply put, Chatbooks is an app that allows you to upload photos and create 8″ x 8″ softcover books.

My favorite option from Chatbooks: auto books. I’m rather prolific with posting of Michael photos on Instagram and I’ve set up my Chatbooks book by simply using a hashtag on the Instagram photos I want to include in my book.

IT’S THAT EASY!

Every 60 photos, Chatbooks emails me to review my book and three days later, it prints and ships! …And I’m working on volume nine. NINE. (That’s more than one per month!)

I’ll bet you’re glad I finally filled you in on my overuse of the #babymichael hashtag on Instagram, right? Now you know!

My Chatbooks. Book #8 should arrive soon!

My Chatbooks. Book #8 should arrive soon!

2016 Super Bowl party

Brandon was born in Colorado and as a result he grew up watching the Broncos. (We even cheered on the Broncos when they played the Seattle Seahawks in 2014.) He knows everything about the team and will root for them every chance he gets. He was offered that opportunity a few weeks ago during SuperBowl 50.

We held a SuperBowl party and went all out– as all out as we can with an infant at home who’d not big on napping. Thanks to Michael’s four-month sleep regression, we had the “pleasure” of waking up at 5 a.m., an hour earlier than we had intended, which worked out perfectly for the brisket. Brandon was able to get it into the Traeger an hour earlier! (It’s all about looking on the bright side, right?)

Here’s the party breakdown.

Our Super Bowl 2016 spread

Our Super Bowl 2016 spread

Menu:

  • Beef brisket (smoked for hours by Brandon)
  • Baked beans (we were going to make them from scratch and then we saw them for sale at Costco: So. Much. Easier.)
  • Superfood kale salad — this kit is available at Costco and is so easy to put together. It’s delicious too!
  • Veggie platter
  • Blue tortilla chips with seven-layer dip (pre-purchased, so worth it!)
  • Half time pepperoni pizza. We bought this ginormous pizza at Costco. It took me mere minutes to rearrange the pepperonis and cut a string cheese as the laces. (Photo below!)
  • Desserts: orange and blue browned-butter Rice Krispie treats and the most adorable and delicious sugar cookies you’ve ever had from my friend Robin (she also made the beehive cookies at our gender reveal last year)

And of course some photos:

The most amazing Super Bowl cookies ever. I wish I could make these myself!

The most amazing Super Bowl cookies ever. I wish I could make these myself!

Orange and blue Bronco Rice Krispies treats

Orange and blue Bronco Rice Krispies treats

Football pizza

Football pizza

Our Peyton Manning prayer candle. Worked spectacularly this year!

Our Peyton Manning prayer candle. Worked spectacularly this year!

Super Bowl bingo was a big hit-- it combined commercials and the game.

Super Bowl bingo was a big hit– it combined commercials and the game.

Our little fan watching the pre-game

Our little fan watching the pre-game

How I watched the game: wearing a wee one, with a {plastic} glass of wine.

How I watched the game: wearing a wee one, with a {plastic} glass of wine.

World champions!!

World champions!!

Michael's new super bowl ring. Tastes like VICTORY!

Michael’s new super bowl ring. Tastes like VICTORY!

We've got Bronco spirit!

We’ve got Bronco spirit!

Hopefully we get to have another successful SuperBowl party next year! This little guy has his game face on and is ready!

Game face = ON!

Game face = ON!

{Read about our 2014 Super Bowl party here.}

Michael’s first valentines

I finally had a chance to use my Valentine’s Day inspirations pinterest board for Michael’s first Valentine’s Day party at his daycare!

There are so many great ideas out there! I especially liked the fish bowls, tic tacs, and chips.

However, since many of those at daycare (including Michael) aren’t eating solids, I went the route of age-appropriate toys instead.

And… voila! Amazing valentines!

These valentines are DINO-riffic!

These valentines are DINO-riffic!

I combined a few of the dinosaur valentines I found online and designed one perfect for “our” (Michael’s, but he doesn’t know what he’s doing yet…) needs. Download the template here. I added these dino bath squirters from Amazon.

The final product

The final product

I hope you have a great Valentine’s Day!

Christmas 2015 recap

Somehow the holiday season is already wrapping up and I’ve been getting ready to go back to work (!!!). Baby vacation is officially over on Monday. What a crazy wonderful past four months I’ve had! I digress. Let’s focus on the past week or so. Here is our Christmas 2015 recap:

Michael visited his first (and second) Santa and did a stellar job! He’s such an adorable kid. (‘Course I’m biased, since I’m his mom…)

Michael's first Santa photo

Michael’s first Santa photo

Michael was skeptical with his visit to the Santa at Theo Chocolate

Michael was skeptical with his visit to the Santa at Theo Chocolate

New Christmas Eve tradition

Michael, Brandon and I started a new tradition: reading the Polar Express before heading to bed on Christmas Eve! Michael didn’t quite understand the story yet, but he will in a few years.

Christmas morning brunch

My parents came over bright and early on Christmas morning and we made the fontina and spinach baked eggs with garlic brown butter breadcrumbs from the latest cookbook we’re cooking from, Seriously Delish, along with hashbrowns; a fruit salad of pineapple, blueberries and raspberries; and chicken sausage. We paired it with mango mimosas. Truly seriously delish.

Christmas morning brunch

Christmas morning brunch

Christmas tamales 

As I mentioned last week, we have a tradition of making tamales for Christmas. This year we made them on Christmas day.

Christmas evening tamales

Christmas evening tamales

We followed our recipe, but this year paired the tamales with some black beans, queso fresco, toasted pumpkin seeds, a kale salad with a spicy lime vinaigrette, and red and green tortilla chips with homemade guacamole. I think this will be our new usual. The whole meal was delicious!

Our Christmas night feast

Our Christmas night feast

Christmas treats

I also made a recipe that I’ve been lusting over for a few weeks: the clementine-cocoa nib meringues from Eating Well. (We picked up the nibs while Michael visited with the Santa at Theo!) These were super easy to make and delicious.

Clementine-Cocoa nib meringues: SO GOOD.

Clementine-Cocoa nib meringues: SO GOOD.

I did run into one snag however. It’s very important that you break up the chocolate nib/powdered sugar combination before you fold it in to the meringue. I wasn’t as diligent about it and chunks of chocolate got stuck in the tip of the piping bag and made things trickier.

Our family feast

We concluded the Christmas weekend with a prime rib feast at my parent’s house, with asparagus, potatoes, and a delicious salad, paired with a pinot noir. The place card snowmen I made last week completed the table scape!

Our Christmas 2015 feast

Our Christmas 2015 feast

Our place settings

Our place settings

Here are a few more of my favorites from this year’s Christmas celebrations:

Santa's little helper

Santa’s little helper

Three generations on Christmas!

Three generations on Christmas!

Santa Baby!

Santa Baby!

I hope you had a wonderful Christmas and 2015! Cheers to an even better 2016!!

Christmas tamales

For the past several years Brandon and I have created our own tradition of making tamales on (or around) Christmas. Making tamales requires just a little bit of pre-planning (supply buying and day-of timing) and are fairly easy.

We use this recipe from Pepper Fool, of course with our own tweaks:

For the tamales:

  • 1/2 eight-ounce package dried corn husks
  • 4 ounces (1/2 cup) vegetable shortening
  • 1 pound (2 cups) fresh masa
  • 3/4 cup chicken broth
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 16 oz purchased salsa verde (We use the LaVictoria Thick’n Chunky Salsa Verde)
  • Shredded chicken from a rotisserie chicken (about 2-3 cups)

Toppings:

  • Cilantro
  • Cheese
  • Sour cream
  • Onions
  • Whatever else you want!

Prepare corn husks:

Soak the husks in water till pliable. Make sure they are fully submerged. If using room temperature water, they made need to soak for a few hours.  To speed this up, you can put them in simmering water for 10 minutes and then let them continue soaking while the water cools. 

To make the dough:

Beat the vegetable shortening in a mixer until very light, for about a minute. Add 1/2 pound (1 cup) fresh masa to shortening. Beat until well blended. Continue beating, adding alternately the remaining 1/2 pound masa and the broth, adding only enough broth to give consistency of medium thick cake batter. Then sprinkle in the baking powder and salt. Beat 1 minute more.

To form the tamales:

Remove husks from water when they have softened. Pat husks dry. Tear extra husks into 1/4 inch wide, 7 inch long strips one for each tamale. Take one that is at least 6 inches across on wider end and 6-7 inches long. Lay out this corn husk with tapering end toward you.

Tamale making begins

Tamale making begins

Spread a couple of tablespoons of dough mixture into a square, leaving at least a 1.5 inch border on side toward you and 3/4 inch border along other sides. Add chicken, cheese and salsa. (Along with whatever else you decide to add!)

Filling the tamales

Filling the tamales

Pick up two long sides of corn husk and bring them together, overlapping one over the other.

Fold up the bottom section of husk tightly right up to the filling line. Leave top open. Secure it in place by loosely tying one of strips of husk (or some baking twine) around tamale base.

Wrap up the tamales

Wrap up the tamales

Repeat with remaining husks and dough mixture.

Stand tamales on the folded bottom in prepared steamer, being sure they are not packed too closely in steamer they need to expand.

Cover with layer of leftover husks. Check carefully that all the water doesn’t boil away, adding boiling water when necessary. Cover with lid and steam for 1 hour.

Unwrap the tamales, discard the husks and serve with additional salsa on the side.

Our tamale feast

Our tamale feast

Yield: 4-6 servings

 

Cork snowmen ornaments (or wine charms or cute decor!)

Can you believe that Christmas is this week? I certainly can’t. The past four months — well, year, really — have flown by. We did manage to get Michael’s first Santa photo in, and we’ll hopefully visit two more Santas this week. Of course I’ll share the photos soon.

Last week I shared yarn ball ornaments. I have another super easy ornament to share with you: Snowmen wine cork ornaments!

As you know, I enjoy a good wine. As a result, I often have a cork or two on-hand for crafting purposes. (Sometimes I have hundreds of corks on-hand, when I want to make a cork wreath or something.) These little guys are so cute and so easy.

Wine cork snowmen!

Wine cork snowmen!

Gather your supplies:

  • Cork(s)
  • A block of orange Fimo or Sculpey modeling clay from your local craft store (The only difference that I’m aware of is that Fimo used to be hard before you warmed it up by sculpting with it. Sculpey has always been soft from the get go. Now they’re pretty much the same.)
  • Screw eye (also available at your local crafts store — in the jewelry-making section — or at your local Home Depot of Lowe’s.) These are one per ornament, so buy the appropriate amount.
  • Black Sharpie pen or black paint pen
  • Super glue (possibly already on-hand from your Thanksgiving appetizer platter making!?)
  • Toothpick
  • Ribbon (optional)

Instructions:

1. First, roll out the carrot noses. Mold the clay with your fingers to the appropriate size. Mine are approximately 1/2″ long and 1/8″ thick. I roll mine a little wider on the base, to look more like a carrot. I also use the toothpick or my fingernail to add some lines. I sculpt the base of the carrot against the pad of my finger, so it’s a little rounded, matching the curvature of the cork. (This will help with the gluing in step 3.)

Sculpt the noses

Sculpt the noses

 

"Carrot" lines

“Carrot” lines

2. Bake the noses per the instructions on the clay. I overcooked my first batch, so watch them carefully and err on the side of under cooking them. They will burn, turn color, and stink up your house for days if cooked too long.

3. Once the clay has cooled, add a dab of super glue to the base of the “carrot” and attach to the cork. You’ll need to hold it there for 10 seconds or so, to secure it.

4. Use the Sharpie to draw on the eyes and mouth of your snowman. You don’t need mad drawing skills for this as you’re drawing circles. (Like I said, so easy!)

Snowmen in process

Snowmen in process

5. Screw the screw eye into the top of the cork.

6. Add a decorative ribbon if you’d like. Your new cork snowman can double as an ornament or as an accessory to a bottle of wine you’re gifting friends or family. Or, you can just set them out since they’re so dang cute.

The possibilities are endless with these cuties. You can omit screw eyes and instead slice the top of the cork and turn these into place card holders! (Be sure to slice at an angle, which I didn’t do.)

Ornaments OR place card holders! All ready for Christmas!

Ornaments OR place card holders! All ready for Christmas!

Now, open a bottle of wine so you have a cork for this fun project!

I hope you have a great week! Now I’m off to brainstorm 2016 resolutions. Anyone have any ideas for me? Please share!

 

Yarn ball Christmas ornaments

With Christmas in only 10 days (!!!) I’m excited to share a Christmas ornament that is so easy, so cute and so perfect for anyone who knits or crochets or has a love of yarn. As I type this, my mind is going crazy with ideas about how to make this more cat-centric, it could even be a gift for the crazy cat ladies in your life too. (No judgment, I’ve been a proud crazy cat lady for 10+ years!)  I made four of these last year, and found the idea on Pinterest. (I love Pinterest!)

Yarn ball ornaments

Yarn ball ornaments

First, gather your supplies. A trip to Michael’s or JoAnn’s Crafts will set you up perfectly for this for pretty cheap. Depending on the value of coupons, this could be less than $5 total!

All the supplies you'll need for the yarn ball ornaments

All the supplies you’ll need for the yarn ball ornaments

  • A skein of the yarn of your choice (Yes, I looked up what that was called!)
  • A package of the ornaments you want to cover
  • Wood beads
  • Skewers (any size 6” or longer)
  • Super glue
  • Scotch tape
  • Scissors

For the needles

  1. Select pairs of wood beads that are similar colors.
  2. Cut sets of skewers (if necessary) in similar lengths
  3. Apply super glue to the inside of the wood bead. You could probably also use hot glue, but the hot glue might get everywhere. If you do use super glue, be very careful about applying the glue and having it unknowingly seep drip through the beads and onto your fingers. It glues very securely and very quickly! (Yes, I speak from experience!)
  4. Hold the end of the skewer flush with the outside of the wood bead, to make it look like a knitting needle.

 

Yarn ball ornament "needles"

Yarn ball ornament “needles”

For the yarn balls

  1. Start the yarn ball by taking the gold or silver “topper” off of the ornament. (It’ll be returned once the yarn has been applied)
  2. Take a piece of tape and tape the end of the yarn onto the ornament.
  3. Start wrapping the yarn around the ornament. And keep wrapping…and wrapping…and wrapping…and wrapping… But seriously, switch up the direction from time to time and wrap the ornament until all of the glass is covered and it looks like a ball of yarn.
  4. When you’re nearing the end, simply cut the yarn and tuck it into a previously-wrapped section.
  5. Put the topper back on, lace the “needle” through the yarn and your finished product is ready!
First thing first. Starting the ornament.

First thing first. Starting the ornament.

Wrap, wrap, wrap.

Wrap, wrap, wrap.

More last-minute Christmas present ideas to come! Have a great rest of the week!