{Wine Wednesday} Christmas cookie & wine pairing

‘Tis the night before Christmas and I’m excited! We’ve been celebrating the holidays all month (sorry for my lack of posting!) and the next few days promise to be full of great company, food, and wine!

We’re celebrating Christmas with my family this evening and I’ve been assigned dessert for our feast. Here’s a sneak peek of some of the goodies we’re bringing:

White Reese's peanut butter cup polar bears

White Reese’s peanut butter cup polar bears

Meringue Christmas trees

Meringue Christmas trees

Leave it to VinePair to read my mind and send this “favorite Christmas cookie and wine pairings” infographic. Sadly none of the cookies we’re bringing are on this list. But, I’m sharing it with you in hopes that you’ll be able to better pair your cookies and wine. 

Have a wonderful Christmas eve and check back tomorrow for our magical 2014 family Christmas photo!

14-christmas-cookies-wine-pairings

 

 

{Wine Wednesday} Holiday wine crafts

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Last week, I asked you to save your bottles for this very post and the great ideas I am about to share. These ideas are for all-things wine and while I haven’t actually done any of them, I plan to before Dec. 25! All of my wine-related crafts can be found on my “Respect the Grape” Pinterest board.

Without further ado, here are the ideas:

Cork crafts:

Santa corks 

Santa corks

Gingerbread cork man 

Gingerbread cork man

Wine cork tree 

Wine cork tree

Snowman corks 

Snowman corks

Snowman wine tag 

Snowman wine tag

Glass crafts: 

Mr. & Mrs. Claus wine glasses 

Mr. & Mrs. Claus wine glasses

Gingerbread wine glasses 

Gingerbread wine glasses 

Christmas light glasses 

Christmas light glasses 

Naughty or nice? Pour accordingly with these glasses 

Naughty or nice? Pour accordingly with these glasses

Snowman wine glasses 

Snowman wine glasses

Bottle decor:

Gnome bottle covers

Gnome bottle covers

Christmas wine tags 

Christmas wine tags 

Happy crafting and happy wine Wednesday!

Happy Thanksgiving {2014}

Hello and happy Thanksgiving from Megan’s Island! We’re thankful for YOU!

We’ve already feasted and now we’re relaxing and cheering on the Seahawks.

I took last year’s turkey-shaped vegetable tray to a whole new level with this beauty:

Our turkey-shaped antipasti plate

Our turkey-shaped antipasti plate

It contains:

  • The lemon/carrot/broccoli/sugar-eyed head
  • Cubes of triple-cream brie
  • Reduced-fat smoked gouda “feathers”
  • Marinated artichokes
  • Three types of cured meats
  • Black olives
  • Marinated mushrooms with garlic
  • Whole baby corn
  • Extra-long asparagus

And a couple more photos, since I love this thing and there isn’t too much left to look at– it got devoured!

Thanksgiving appetizer platter

Thanksgiving appetizer platter

I used tacky glue to attach the head features this year. I'd recommend the super glue we used last year, but the tacky glue worked.

I used tacky glue to attach the head features this year. I’d recommend the super glue we used last year, but the tacky glue worked

I love this thing! So cute AND delicious!

I love this thing! So cute AND delicious!

HAPPY THANKSGIVING!!

{Wine Wednesday} Thanksgiving wine pairings

WineWednesday

Lucky us: Vine Pair came through again (Halloween candy-booze pairings) and created this infographic pairing wine, beer and booze with almost every Thanksgiving dish option:

thanksgiving-wine-beer-booze-pairing

If your Thanksgiving drinking plans call for wine, keep the corks and bottles! I’m working on some fun holiday wine bottle and cork crafts that I’ll showcase next week! Three cheers for Thanksgiving!

 

Thanksgiving appetizers

Sorry for the lack of posts this past week– I caught the crud that seems to be going around and it settled in for awhile. I hope I start feeling better soon! I’d like to be close to 100% for Thanksgiving and my annual Black Friday shop-a-thon.

My Thanksgiving vegetable tray turned out so well last year, my parents have asked me to bring an appetizer again this year for our festivities.

Thanksgiving vegetable tray | Megan's Island Blog

Thanksgiving vegetable tray | Megan’s Island Blog

I’ve scoured the internet (twist my arm!) and found some great new ideas. I won’t have a photo until Thursday, when I actually build the thing, but I’ve decided to take last year’s veggie tray and add olives, cheeses, and cured meats and make it a full-on antipasti platter, shaped as a turkey! Genius, right? And surprisingly, it doesn’t really exist on the internet. There is a first time for everything!

If turkey-shaped veggie and antipasti platters aren’t your thing, here are some other great ideas for Thanksgiving appetizers. I hope you have a great {short!} week!

Turkey cheese and cracker platter

Turkey cheese and cracker platter

Prosciutto cups 

Prosciutto cups with pear

Baked brie with cranberries and pistachios

Baked brie with cranberries and pistachios

Cranberry baked brie bites

Cranberry baked brie bites

Happy Thanksgiving week!

Happy birthday, Washington!

The wonderful state of Washington turned 125 today! Happy birthday! (Washington became the 42nd state in the United States on November 11, 1889.)

We celebrated with a bottle of Washington wine: the 2009 Cave B XXIV Merlot. It needed to breathe a bit but is drinking wonderfully as I type this post. (We paired it with a big bowl of “pasta:” spaghetti squash, chicken Italian sausage, kale, mushrooms and onions. Now that I think about it, we totally should have made something more “Washington”… Maybe next year!)

Celebrating Washington's birthday  with some excellent Washington wine

Celebrating Washington’s birthday with some excellent Washington wine

Back to Washington. Here are some fun state facts for you Washingtonians (and those out-of-state readers interested in our fine state):

  1. The state of Washington is the only state to be named after a United States president. Before it became a state, the territory was called Columbia (named after the Columbia River). When it was granted statehood, the name was changed to Washington, supposedly so people wouldn’t confuse it with The District of Columbia.
  2. Seattle is home to the first revolving restaurant, 1961. (The Space Needle)
  3. Washington state produces more apples than any other state in the union.
  4. Washington state has more glaciers than the other 47 contiguous states combined and eighty percent of the glacial ice in the contiguous U.S is found in Washington State. (We love you, Alaska!)
  5. Washington flagEverett is the site of the world’s largest building, Boeing’s final assembly plant
  6. The oldest operating gas station in the United States is in Zillah.
  7. Washington’s state insect is the Green Darner Dragonfly.
  8. Washington’s state gem is petrified wood (We have a piece at home!)
  9. The world’s first soft-serve ice cream machine was located in an Olympia Dairy Queen.
  10. Starbucks, the biggest coffee chain in the world was founded in Seattle.
  11. Puget Sound’s many islands are served by the largest ferry fleet in the United States.
  12. The forests of the Olympic Peninsula are among the rainiest places in the world and the only rainforests (such as the Hoh Rain Forest) in the continental United States
  13. The percentage of non-religious people in Washington is the highest of any state, and church membership is among the lowest of all states.
  14. United Airlines was originally owned by the Boeing Airplane Company.
  15. Popular games Pictionary, Pickle-ball, and Cranium were all invented in Washington.
  16. Famous Washingtonians include: John Elway (football great and Brandon’s hero), Macklemore (musician), Ryan Lewis (musician/producer), Bob Barker (TV host), Ray Charles (singer/musician), Fred Couples (golf), Bing Crosby (actor/singer), Bill Gates (Microsoft Founder), Jimi Hendrix (guitarist), Quincy Jones (music producer), Gary Larson (cartoonist), Kenny Loggins (singer), Steve Miller (musician), Ahmad Rashad (football & TV host), and Adam West (actor).
  17. Washington’s state motto is Al-Ki (Indian word meaning “by and by” — Also a neighborhood in West Seattle!)
  18. We have six National Forests and 215 State Parks.
  19. Washington is number one in the country in the production of hops, apples, pears, red raspberries, spearmint oil, and sweet cherries.
  20. Washington has over 1,000 dams, including the Grand Coulee Dam, the largest dam in the United States that my Grandpa helped build!
  21. Up to 5,000 wild horses roam the Yakima Indian Reservation.
  22. Washington is home to four of the five longest floating bridges in the world: the Evergreen Point Floating Bridge, Lacey V. Murrow Memorial Bridge and Homer M. Hadley Bridge over Lake Washington, and the Hood Canal Bridge connecting the Olympic and Kitsap Peninsulas.
  23. Seattle was the first city in the world to pump Muzak into stores and offices.
  24. Seattle was the first American city to put police on bicycles.
  25. Washington is a leading lumber producer. Its rugged surface is rich in stands of Douglas fir, hemlock (the state tree!), ponderosa and white pine, spruce, larch, and cedar.

Read more about Washington and our state symbols here.

Happy birthday, Washington!!

Happy birthday, Washington!

Happy birthday, Washington!

Happy Halloween!

2013-10-31-Halloween1

Today’s the day: Happy Halloween! We’re doing not too much today. Likely dressing up as ourselves and manning the candy bowl. Another crazy night on the Island!

Again this year we made Halloween dinner early, so I could share our fine meal with you!

I was inspired by this meatloaf idea from Pinterest. I used my favorite meatloaf recipe (with fontina, leeks and ground turkey), then shaping it accordingly and adding bacon. We have our turkey loaf every couple of weeks, since it’s so good and not that bad for you. We substitute chia seeds for the breadcrumbs and follow the other instructions. And it’s delicious! If you’re looking for a scary, spooky, healthy Halloween dinner, this is it!

Here it is raw…

Turkey meatloaf zombie

And cooked…

Cooked turkey meatloaf zombie

Originally I used garlic cloves for the eyes and shallots for the teeth. Unfortunately they blended in quite a bit with the lighter shade of the ground turkey, so I swapped the garlics for olives. It was just for show, but photographs quite well!

If you’re not into turkey meatloaf, perhaps you’d be interested in our pasta dinner from last Halloween.

Enjoy! Have a wonderful Halloween and don’t forget to “fall back” this weekend!

{Wine Wednesday} Halloween candy-drink pairings

WineWednesday

Halloween is just around the corner and if you’re like us, you’re buying candy {and booze} for yourself and not so much for the trick-or-treaters. We maybe get one or two trick-or-treaters each year, so it’s only worth it to buy what we like.

Vinepair (my new favorite wine blog) sent out their wine-booze-beer pairing guide earlier this week and it was so good that I had to share it with you:

2014-10-29 Candy-booze guide

We opted for the 2012 Vampire Merlot for Friday’s festivities — watching Grimm on the couch, dressed as a blogger and a PhD student (so creative, I know!) — so I’ll also need to stock up on KitKats (the orange ones!!!), as dictated by the above chart.

2012 Vampire Merlot wine

I bought this wine for two reasons: 1) It had a very cool, fitting name for Halloween drinking, and 2) It was on sale at QFC. Sometimes that’s all it takes. Upon further investigation, I’m totally stoked about drinking this wine!

Here’s what I found out:

Much mystery surrounds the Vampire line of wines.

As an example, the identities of the winemakers engaged for the project remain a well-guarded secret. That’s because they’re employed by other wineries, and it’s important that the brands they represent be protected in the marketplace. We can tell you that one of the vintners has garnered an almost unheard-of score of 96 for one of his bottlings from Wine Spectator.

What is not a mystery is why Vampire wines are so good. It’s a combination of professional winemakers having access to exceptional winegrapes and knowing exactly what to do with them. Several of California’s top growing areas contributed grapes for the 2012 Vampire Merlot.

The finished product is a medium-bodied, smooth wine that shows off the fruit flavors of the grapes, herbal notes from the terroir, and spice, vanilla and toast impressions from oak barrel aging. Why this wine is so sublime is no mystery at all.

Happy Halloween and CHEERS!

(We made some really fun Halloween cocktails last year! Read all about them here!)

{Wine Wednesday} You’ve been BOO-zed!

WineWednesday

I was hoping to write about our new shipment of Joullian wine, but the delivery was delayed, so I won’t be able to write about them until next Wednesday. I’m totally excited about the three bottles of wine we’re expecting!

Have you been seeing BOO-zing happening on your Facebook, around your neighborhood, or even at your house? It’s an adult version of Halloween and I totally want to try this with our neighbors! I don’t know if there are official rules, instead I think you drop off some candy and something alcoholic — beer, wine or booze — and one of the below print outs, and call it a day.

An example of a "BOO-zing"

An example of a “BOO-zing”

I scoured the internet and found several variations on the BOO-zed-theme. Happy {early} Halloween to you and I hope you get “boo-zed” sometime soon!

You've been boozed!

You’ve been boozed!

Another variation on the BOO-zed poem

Another variation on the BOO-zed poem

True that! Why should the kids have all the fun!?

True that! Why should the kids have all the fun!?